Welcome To Kamana Branford

Samosa Triangular pastry filled with spiced potato and peas then deep fried ( served with chutneys)

shredded seasonal vegetable coated in a lightly spiced chickpeas batter then deep fried (gluten free) (served with chutneys)

Mashed potato patties dipped in chickpeas batter and deep fried

Crispy potato sticks marinated on mildly seasoned chickpeas batter then fried and served with house condiments.

A combination platter of pakora, aloo tikki onion bhaji and samosa $11.95

Onion Bhaji Sliced onions dipped in a tasty batter and deep fried

Fresh homemade cheese coated in seasoned batter

Crispy fried ginger and garlic, seasoned with aromatic spices for a delightful vegetarian starter.

Fresh Jalapenos in a crispy lentil batter (very spicy)

The Crispy wafer chips tossed with chickpeas yogurt and tamarind dressing

Crushed samosa along with the traditional accompaniments of yogurt, chutney, chopped onions, cilantro and chat masala

Puffed rice, peanuts, vegetable and a Tangy Tamarind and mint sauce.(contains nuts & gluten)

Chicken tenders lightly seasoned with crunchy batter

Shrimp in a delightful garlic sauce

Triangular pastry filled with minced lamb and Indian spices

Chunks of boneless chicken breast marinated with yogurt and cashew paste with mildly seasoned then baked on clay oven and served with veggies

Mix Non-veg Platter Combination of lamb, chicken and shrimp appetizers

Shrimp cooked in a mild tomato and creamy sauce served in a Poori bread.

Chicken wings marinated with chef’s special spices baked in a clay oven

Seasoned ground lamb with salad garnish

Deep fried Tilapia with ginger garlic and chilly

Our lentils, chicken and flakes of rice mixed soup

Onion, tomatoes and cucumbers tossed in tamarind dressing

Mini Cubed chicken tikka, cucumber, tomato, onion and green chilies in tangy dressing

Crispy Cauliflower sauteed with Indo Chinese sauce

Veg dumplings are filled with grated vegetables and cheese / chicken dumplings are filled with minced chicken with a mildly seasoned then steamed and served with delicious tomato chutney .( contains peanuts, sesame seeds, soybeans and other ingredients)

Pan fried dumplings Veg/ chicken then served with delicious tomato chutney. Chutneys contains peanuts, sesame

Vege dumplings / Chicken Dumplings sautéed with green veggies in a indo-Chinese sauces

Our most popular Veg /chicken Dumplings steamed and then simmered in a tomato based delicious chutney. Chutney ingredients contains salt, sichuwan pepper, sesame seeds, peanuts, salt,and other herbs and spices.

Our popular pan fried veg or chicken dumplings simmered in a delicious tikka masala gravy

Pan fried Veg / Chicken dumplings simmered in nutty creamy gravy

Steamed noodles fried with seasonal vegetables / chicken / shrimp and mildly seasoned.

The traditional soupy dish from the North-Eastern Cuisine related to Tibetan culture, prepared with noodles and classic vegetables like cabbage, bell pepper, carrots, tomatoes, spring onions , spinach in a soup base with a mild blend of spices. Served (24 fl oz. Container)

Italian penne rigatoni pasta simmered in our most favorite tomato and cream based tikka masala gravy.

Penne pasta sautéed with onion, bell peppers in Indian spices including tomato sauce, chili sauce and vinegar.

Baked chicken strips and Italian penne rigatoni cooked in our most favorite tomato and cream based tikka masala gravy.

Italian penne rigatoni pasta cooked in a nutty creamy gravy with mild blend of spices.

A flavorful potato dish made a blend of aromatic spices.

Our boneless chicken marinated in a mixture of spices, ginger, garlic, and yogurt then deep-fried until crispy and golden brown

Homemade cheese cube in a thick curry sauce with green peas and touch of cream

Our popular spinach gravy cooked in a mild blend of spices with a touch of cream with paneer (cheese)

Mix vegetables cooked with mild blend of spices in a nutty creamy gravy

Spinach cooked with chickpeas

Mixed vegetables cooked in our most popular tomato and cream based tikka masala sauce.

Homemade cheese cubes simmered in a velvety cream and tomato gravy

Dal tadka Yellow lentils cooked with mild blend of spices

Black lentils cooked with a delicious blend of the chef’s own spices

Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream

Spinach balls with cheese in a creamy, nutty sauce, enhanced by coconut milk and curry leaves.

Cubes of potatoes and cauliflower cooked with Indian herbs and spices

Ground veggie dumpling cooked in nutty creamy gravy with mildly spiced

Chickpeas cooked with special Indian spices and herbs

Shredded homemade cheese sauteed with onion and tomato

A julienne of homemade cheese cooked in a tomato based creamy sauce

Fresh Okra sautéed with tomato, onions and spices

Mixed vegetables cooked in Indian spices

Green Peas cooked with fenugreek and touch of cream

The fresh eggplant and potatoes sautéed with mild blend of spices

Home Made cheese cooked with onion and bell pepper in a blend of spices

Homemeade cheesse strips sauteed with mixed vegetables and chilli sauce

Spinach cooked with potatoes in a mild blend of spices.

Roasted eggplant pulp cooked with fried onions and tomato

Our clay oven baked chicken cubes simmered in a velvety cream and tomato gravy

Chicken baked then cooked with tomato and cream based sauce and finished with butter.

Cubes of boneless chicken breast cooked in onion gravy ground nuts and cream with a mild blend of spices

Cubes of chicken simmered in a rich brown onion gravy, then cooked with a mild blend of spices.

A Punjabi dish made of cubes of boneless chicken breast cooked in hearty spinach gravy and flavored with mild blend of Indian herbs and spices (served with basmati rice)

Pieces of tender chicken cooked in mango flavored gravy

This dish was originally concocted by the Portuguese who settled in India. Potatoes, cinnamon and freshly ground spices with touch of vinegar to create one of the spic

Chicken cubes cooked with onion sauce, coconut milk and curry leaves in a mild blend of spices with a shredded coconut garnished

A tasty treat made from a saute of red and green bell pepper, onion, jalapenos tomato and strip of

Boneless chicken breast cubes sautéed with onions, tomatoes, bell pepper and chef's special spices. (Served with basmati rice)

Stir fried Boneless chicken and broccoli with onion tomato bell peppers and soy sauce with blend of spices. (Contains cashews)

Fresh chunks of boneless chicken breast cooked with mixed vegetables including cauliflower, carrots onions and other veggies and flavored with mild blend of Indian herbs and spices

Boneless breast meat cooked with fried ginger garlic in special blend of chef's spices and served with basmati rice

Boneless chicken breast cubes cooked with fenugreek in onion gravy and flavored with Indian herbs and spices

Lamb korma Lamb cubes cooked in a white onion gravy with chopped nuts and touch of cream

Cubes of lamb baked in our clay oven then simmered in our most popular tomato and cream based tikka masala sauce

Lamb cubes cooked in an authentic onion gravy curry sauce with a mild blend of spices

Fresh goat cubes on the bone cooked with chef’s specially prepared spices with onion gravy

A Punjabi dish made from cube of lamb cubes cooked in gravy hearty spinach sauce

Pieces of lamb cooked with onions, tomatoes, bell pepper and chef's special Spices

Lamb cubes in a brown onion gravy with a hint of yogurt

Lamb cubes cooked on light onion gravy and coconut milk with ginger garlic paste and curry leaves coconut powder and other spices

This dish was originally concocted by the Portuguese who settled in India. Lamb cooked with potatoes, cinnamon and freshly ground

Our fresh lamb sautéed in tiny portion of onion and tomato sauce with the toss of paprika, flakes of red chili, ginger garlic and other spices. ( Spicy dish)

Sauteed ground lamb and green peas cooked in a tomato gravy

Boneless cubes of lamb cooked with fried chopped garlic, ginger, onions, crushed cardamom , cloves and bay leaves with blend of Indian spices added

Goat on bone sautéed with onion bell pepper and other seasonal vegetables in a mild blend of spices.

Marinated shrimp baked and tossed with masala sauce

Salmon fish marinated, baked and tossed in masala sauce

Shrimp cooked in authentic brown mild curry sauce

Salmon, shrimp scallops and squid cooked in our brown onion curry sauce with mild blend of spices.

Fresh chunks of fish in our authentic brown, mild curry sauce

Shrimp cooked in coconut milk, onions and spices

Shrimp smothered in a blend of Indian spice, onions and green peppers

A zesty fish from Madras. Fresh marinated fish tossed in tomato and onion gravy, flavored with shreds of coconut and tamarind

Fish, Scallops and Shrimp cooked in spicy vindaloo sauce

Shrimp cooked in rich spinach gravy

A fresh garden vegetable mashed and seasoned with subtle spices, skewered and baked in tandoor

Cubes of homemade cheese, tomatos, onion and bell pepper marinated and baked in clay oven

Chunks of chicken breast marinated with crushed cashews, ginger garlic paste yogurt and other Indian spices

Chunks of boneless chicken breast marinated in yogurt and other Indian spices then baked in our clay oven, served with veggies

Half portion or the whole chicken served thigh and breast marinated on mildly blended spices and yogurt then baked on clay oven

Chunks of chicken breasts marinated with mild blend of spices in a yogurt and a pickle taste

Cubes of lamb marinated with ginger garlic and other indian spices and baked in the clay oven

Rack of Lamb Marinated in a mild blend of Indian herbs and spices then baked and served with veggies including mushrooms, onions broccoli & bell peppers.

Ground lamb seasoned with indian spices and baked in the clay oven

The combination of blend of kababs includes fish, shrimp, lamb and chiken

Jumbo shrimp skewered with onions, tomatoes and bell pepper

Chunks of Salmon fish in delegate marination

Basmati rice cooked with cumin seeds and butter sprinkled

Peas pulao is made with green peas, spices, herbs & basmati rice.

Biryani is a rice dish highly seasoned,aromatic and cooked with vegetables/ chicken/ lamb/ shrimp/ goat. ( contains nuts and resins)

Our long grain basmati rice mildly seasoned and sautéed with mixed veggies/ chicken/ eggs/ shrimp

A fresh hand stretched bread baked in our clay oven.

Naan bread topped with garlic and cilantro

A flavor full naan bread stuffed with garlic, onion and cheese with mildly seasoned then baked.

Naan bread stuffed onion

Naan bread stuffed with dry fruit and coconut

Whole wheat thin unleavened bread baked in a clay oven

Deep fried for a crispy, puffy texture (whole wheat bread )

Our fresh bread stuffed with homemade cheese and baked in tandoori

Mulity layered whole wheat flatbread

The whole wheat bread stuffed with mildly seasoned mashed potato

Whole wheat bread, dried with mint

Stuffed with seasoned lamb

stuffed with seasoned chicken

Mini Cheese patties simmered in a milk syrup.

Home made rice pudding cooked with whole milk and toss of cardamom seeds

Home made frozen ice cream topped with pistachios.

Our home made carrot pudding cooked with fresh shredded carrots and milk

A regular slice of chocolate cake served with whipped cream

Cheese and flour based dumplings simmered in a honey syrup

Green mangoes marinated in a blend of spices and preserved in oil, offering a tangy and spicy flavor profile

Ripe mangoes combined with sugar, vinegar, and select spices to create a sweet and tangy condiment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A crispy lentils wafers

Three sets of condiments including tamarind, mint and onion chutney

Spicy condiment made by red chili peppers with toss of other ingredients

A traditional Yogurt based smoothie

12 oz. Regular canned sodas

Home made lime juice with crushed cumin seeds, rock salt, and simple syrup

Regular juices served in 10 oz. Cup.