Welcome To Kamana Catering.

Includes plates,forks,knives and napkins

Samosa Triangular pastry filled with spiced potato and peas then deep fried ( served with chutneys)

shredded seasonal vegetable coated in a lightly spiced chickpeas batter then deep fried (gluten free) (served with chutneys)

Mashed potato patties dipped in chickpeas batter and deep fried

Fresh homemade cheese coated in seasoned batter

Fresh Jalapenos in a crispy lentil batter (very spicy)

The Crispy wafer chips tossed with chickpeas yogurt and tamarind dressing

Bhel poori Puffed rice, vegetable and a Tangy Tamarind and mint sauce.(contains gluten)

Onion, tomatoes and cucumbers tossed in tamarind dressing

Mini Cubed chicken tikka, cucumber, tomato, onion and green chilies in tangy dressing

Chicken wings marinated with chef’s special spices baked in a clay oven

Triangular pastry filled with minced lamb and Indian spices

Chicken tenders lightly seasoned with crunchy batter

Veg dumplings are filled with grated vegetables and cheese / chicken dumplings are filled with minced chicken with a mildly seasoned then steamed and served with delicious tomato chutney .( contains peanuts, sesame seeds, soybeans and other ingredients)

Vege dumplings / Chicken Dumplings sautéed with green veggies in a indo-Chinese sauces

Crispy Cauliflower sauteed with Indo Chinese sauce

Our boneless chicken marinated in a mixture of spices, ginger, garlic, and yogurt then deep-fried until crispy and golden brown

Steamed noodles fried with seasonal vegetables / chicken / shrimp and mildly seasoned.

Our popular pan fried veg or chicken dumplings simmered in a delicious tikka masala gravy

Pan fried Veg / Chicken dumplings simmered in nutty creamy gravy

Italian penne rigatoni pasta simmered in our most favorite tomato and cream based tikka masala gravy.

Italian penne rigatoni pasta cooked in a nutty creamy gravy with mild blend of spices.

Homemade cheese cube in a thick curry sauce with green peas and touch of cream

Our popular spinach gravy cooked with cheese cubes in a mild blend of spices with a touch of cream.

Mix vegetables cooked with mild blend of spices in a nutty creamy gravy

Chickpeas cooked with special Indian spices and herbs

Cubes of potatoes and cauliflower cooked with Indian herbs and spices

Ground veggie dumpling cooked in nutty creamy gravy with mildly spiced

Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream

Roasted eggplant pulp cooked with fried onions and tomato

Shredded homemade cheese sauteed with onion and tomato

A julienne of homemade cheese cooked tomato based creamy sauce

Fresh Okra sautéed with tomato, onions and spices

Homemade cheese cubes simmered in a velvety cream and tomato gravy

Mixed vegetables cooked in Indian spices

Home Made cheese cooked with onion and bell pepper in a blend of spices

Homemeade cheesse strips sauteed with mixed vegetables and chilli sauce

Our clay oven baked chicken cubes simmered in a velvety cream and tomato gravy

Chicken baked then cooked with tomato and cream based sauce and finished with butter.

Cubes of boneless chicken breast cooked in onion gravy ground nuts and cream with a mild blend of spices

Cubes of chicken simmered in a rich brown onion gravy, then cooked with a mild blend of spices.

A Punjabi dish made of cubes of boneless chicken breast cooked in hearty spinach gravy and flavored with mild blend of Indian herbs and spices (served with basmati rice)

Pieces of tender chicken cooked in mango flavored gravy

Chicken cubes cooked with onion sauce, coconut milk and curry leaves in a mild blend of spices with a shredded coconut garnished

A tasty treat made from a saute of red and green bell pepper, onion, jalapenos tomato and strip of

This dish was originally concocted by the Portuguese who settled in India. Potatoes, cinnamon and freshly ground spices with touch of vinegar to create one of the spic

Boneless breast meat cooked with fried ginger garlic in special blend of chef's spices and served with basmati rice

Fresh chunks of boneless chicken breast cooked with mixed vegetables including cauliflower, carrots onions and other veggies and flavored with mild blend of Indian herbs and spices

Boneless chicken breast cubes sautéed with onions, tomatoes, bell pepper and chef's special spices. (Served with basmati rice)

Boneless chicken breast cubes cooked with fenugreek in onion gravy and flavored with Indian herbs and spices

Lamb korma Lamb cubes cooked in a white onion gravy with chopped nuts and touch of cream

Cubes of lamb baked in our clay oven then simmered in our most popular tomato and cream based tikka masala sauce

Lamb cubes cooked in an authentic onion gravy curry sauce with a mild blend of spices

Fresh goat cubes on the bone cooked with chef’s specially prepared spices with onion gravy

A Punjabi dish made from cube of lamb cubes cooked in gravy hearty spinach sauce

Pieces of lamb cooked with onions, tomatoes, bell pepper and chef's special Spices

Lamb cubes in a brown onion gravy with a hint of yogurt

Lamb cubes cooked on light onion gravy and coconut milk with ginger garlic paste and curry leaves coconut powder and other spices

This dish was originally concocted by the Portuguese who settled in India. Lamb cooked with potatoes, cinnamon and freshly ground

Our fresh lamb sautéed in tiny portion of onion and tomato sauce with the toss of paprika, flakes of red chili, ginger garlic and other spices. ( Spicy dish)

Sauteed ground lamb and green peas cooked in a tomato gravy

Boneless cubes of lamb cooked with fried chopped garlic, ginger, onions, crushed cardamom , cloves and bay leaves with blend of Indian spices added

Marinated shrimp baked and tossed with masala sauce

Salmon fish marinated, baked and tossed in masala sauce

Shrimp cooked in authentic brown mild curry sauce

Shrimp cooked in coconut milk, onions and spices

Fresh chunks of fish in our authentic brown, mild curry sauce

Shrimp smothered in a blend of Indian spice, onions and green peppers

A zesty fish from Madras. Fresh marinated fish tossed in tomato and onion gravy, flavored with shreds of coconut and tamarind

Fish, Scallops and Shrimp cooked in spicy vindaloo sauce

Shrimp cooked in rich spinach gravy

Shrimp in a delightful garlic sauce

A fresh garden vegetable mashed and seasoned with subtle spices, skewered and baked in tandoor

Cubes of homemade cheese, tomatos, onion and bell pepper marinated and baked in clay oven

Chunks of chicken breast marinated with crushed cashews, ginger garlic paste yogurt and other Indian spices

Chunks of boneless chicken breast marinated in yogurt and other Indian spices then baked in our clay oven, served with veggies

Half portion or the whole chicken served thigh and breast marinated on mildly blended spices and yogurt then baked on clay oven

Chunks of chicken breasts marinated with mild blend of spices in a yogurt and a pickle taste

Cubes of lamb marinated with ginger garlic and other indian spices and baked in the clay oven

Ground lamb seasoned with indian spices and baked in the clay oven

Jumbo shrimp skewered with onions, tomatoes and bell pepper

Chunks of Salmon fish in delegate marination

Rack of Lamb Marinated in a mild blend of Indian herbs and spices then baked and served with vegetables. (Served 2 pieces rack of lamb with veggies.)

Long-grain, fragrant basmati rice, delicately steamed to perfection—light, fluffy, and wonderfully aromatic.

Fragrant basmati rice gently cooked with sweet green peas and aromatic spices for a light, flavorful, and comforting rice dish.

Fragrant basmati rice layered with fresh seasonal vegetables, aromatic herbs, and traditional Indian spices, slow-cooked to perfection for a flavorful and satisfying dish.

Fragrant basmati rice layered with tender chicken, aromatic herbs, and traditional Indian spices, slow-cooked to perfection for a rich, flavorful, and satisfying dish.

Fragrant basmati rice layered with tender, succulent lamb, aromatic herbs, and traditional Indian spices, slow-cooked to perfection for a rich and deeply flavorful experience.

Fragrant basmati rice layered with tender shrimp, aromatic herbs, saffron, and traditional Indian spices, slow-cooked to create a rich, savory, and beautifully fragrant dish.

Fragrant basmati rice layered with tender, succulent goat on bone, aromatic herbs, and traditional Indian spices, slow-cooked to perfection for a rich, hearty, and deeply flavorful dish.

A fresh hand starch bread baked in our clay oven

Naan bread topped with garlic and cilantro

Naan bread stuffed onion

The whole wheat bread stuffed with mildly seasoned mashed potato

Whole wheat thin unleavened bread baked in a clay oven

Naan bread stuffed with dry fruit and coconut

Our fresh bread stuffed with homemade cheese and baked in tandoori

Stuffed with seasoned minced lamb

Mulity layered whole wheat flatbread

Mini Cheese patties simmered in a milk syrup.

Home made rice pudding cooked with whole milk and toss of cardamom seeds

Our home made carrot pudding cooked with fresh shredded carrots and milk

Cheese and flour based dumplings simmered in a honey syrup

A regular slice of chocolate cake served with whipped cream

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Green mangoes marinated in a blend of spices and preserved in oil, offering a tangy and spicy flavor profile

Ripe mangoes combined with sugar, vinegar, and select spices to create a sweet and tangy condiment.

A crispy lentils wafers

Three sets of condiments including tamarind, mint and onion chutney

Spicy condiment made by red chili peppers with toss of other ingredients

A traditional Yogurt based smoothie

12 oz. Regular canned sodas

16 oz. Bottled water

Home made lime juice with crushed cumin seeds, rock salt, and simple syrup

Regular juices served in 10 oz. Cup.